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Puerto Rican Potato Salad
Created by: Howcan Team
Ingredients
- 2 pounds of potatoes, peeled and diced
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1/4 cup of red onion, finely chopped
- 1/4 cup of green bell pepper, finely chopped
- 1/4 cup of red bell pepper, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and add 2 pounds of diced potatoes. Cook for about 10-12 minutes or until the potatoes are fork-tender. Drain and let them cool to room temperature.
- In a large mixing bowl, combine 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of Dijon mustard, 1/4 cup of finely chopped red onion, 1/4 cup of finely chopped green bell pepper, 1/4 cup of finely chopped red bell pepper, 1/4 cup of chopped fresh cilantro, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Mix well to combine.
- Once the potatoes have cooled, gently fold them into the mayonnaise mixture until the potatoes are evenly coated. Season with salt and pepper to taste.
- Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Puerto Rican potato salad, known as ensalada de papa, is a beloved dish with a rich history. This traditional salad has its roots in Puerto Rico's culinary heritage, blending Spanish, African, and indigenous Taino influences. The dish typically features potatoes, mayonnaise, onions, and a variety of seasonings, creating a creamy and flavorful side dish. Many Puerto Rican families have their own unique twist on the recipe, passed down through generations. Some renowned chefs and restaurants in Puerto Rico, such as La Casita Blanca in San Juan, are known for their exceptional potato salad. The key to a perfect ensalada de papa lies in the balance of flavors and the quality of the ingredients. For an authentic experience, seek out locally sourced potatoes and traditional Puerto Rican seasonings. Whether enjoyed at a family gathering or a local eatery, Puerto Rican potato salad is a true taste of the island's vibrant culinary traditions.
40 min
6
280 calories
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