How can
I cook
Eggs Hussarde
30 min
4
380 calories
Eggs Hussarde is a classic Creole dish that originated in New Orleans. This decadent brunch item features a base of English muffins topped with Canadian bacon, poached eggs, and a rich marchand de vin sauce. The dish is said to have been created by Chef Antoine Alciatore at Antoine's Restaurant in the French Quarter of New Orleans. The sauce, made with red wine, beef broth, and shallots, is the st...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Eggs Hussarde
A classic New Orleans brunch dish featuring poached eggs, Canadian bacon, and hollandaise sauce on English muffins.
30 min
4
380 calories
Banana Foster with Vanilla Bean Ice Cream
A classic New Orleans dessert featuring caramelized bananas served with vanilla bean ice cream.
20 min
4
350 calories