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Banana Foster with Vanilla Bean Ice Cream
Created by: Howcan Team
Ingredients
- 4 ripe bananas, sliced
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/4 cup of dark rum
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 pint of vanilla bean ice cream
Instructions
- In a large skillet, melt 1/4 cup of unsalted butter over medium heat.
- Add 4 ripe bananas, sliced, and cook for 2 minutes, stirring gently.
- Sprinkle 1/2 cup of brown sugar over the bananas and continue to cook, stirring occasionally, until the sugar is completely melted and the bananas are caramelized, about 3-4 minutes.
- Carefully add 1/4 cup of dark rum to the skillet and allow it to warm for a few seconds.
- Using a long lighter, carefully ignite the rum to flambe the bananas. Let the flames die down.
- Sprinkle 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg over the bananas, and stir gently to combine.
- Divide the banana foster among 4 serving dishes, and top each with a scoop of vanilla bean ice cream.
- Serve immediately and enjoy!
Bananas Foster with Vanilla Bean Ice Cream is a classic New Orleans dessert that originated in the 1950s. Created by Chef Paul Blangé at Brennan's Restaurant, this decadent dish features ripe bananas sautéed in a buttery, caramelized brown sugar and rum sauce, then flambéed tableside for a dramatic presentation. The warm, boozy bananas are served over a scoop of creamy vanilla bean ice cream, creating a delightful contrast of flavors and temperatures. Today, this iconic dessert can be found in many restaurants across New Orleans, where chefs continue to honor the original recipe while adding their own unique twists. For the best version of this dish, it's crucial to use ripe, firm bananas and high-quality vanilla bean ice cream to achieve the perfect balance of sweetness and richness. Whether enjoyed at a fine dining establishment or homemade in your own kitchen, Banana Foster with Vanilla Bean Ice Cream is a timeless indulgence that never fails to impress.
20 min
4
350 calories
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