Momo

Momo is a type of South Asian dumpling, believed to have originated in Tibet before spreading to Nepal, Bhutan, and India. These delicious dumplings are typically filled with a mixture of meat, such as lamb, chicken, or buffalo, and flavored with a blend of spices like ginger, garlic, and cilantro. The dough is then folded into small, delicate pockets and steamed or fried to perfection. Momo has b...