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Moroccan Spiced Lentil Soup
60 min
6
280 calories
Moroccan Spiced Lentil Soup is a flavorful and aromatic dish that has its roots in the rich culinary traditions of Morocco. This hearty soup is a staple in Moroccan cuisine, known for its warm and comforting flavors. It is often made with a blend of traditional Moroccan spices such as cumin, coriander, and cinnamon, which give the soup its distinctive taste. Chefs in Morocco take pride in creating...
Moroccan Quinoa Tagine
60 min
4
380 calories
The history of Moroccan Tagine dates back to ancient Berber tribes who used the cone-shaped clay pot to slow-cook meats, vegetables, and spices over hot coals. The dish has evolved over centuries, influenced by Arab, Andalusian, and Mediterranean flavors. Today, chefs like Mourad Lahlou of Michelin-starred Aziza in San Francisco have reimagined the traditional Tagine by incorporating quinoa instea...
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