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Moroccan Spiced Lentil Soup
60 min
6
280 calories
Moroccan Spiced Lentil Soup is a flavorful and aromatic dish that has its roots in the rich culinary traditions of Morocco. This hearty soup is a staple in Moroccan cuisine, known for its warm and comforting flavors. It is often made with a blend of traditional Moroccan spices such as cumin, coriander, and cinnamon, which give the soup its distinctive taste. Chefs in Morocco take pride in creating...
Vegetable Moroccan Tagine
80 min
4
350 calories
The history of Moroccan Tagine dates back to the Berbers, who used the cone-shaped clay pot to slow-cook meats, vegetables, and spices over hot coals. This traditional North African dish has evolved over centuries, with each region adding its own unique twist. Chefs in Marrakech are known for their use of preserved lemons and olives, while those in Fez favor a sweeter flavor profile with the addit...
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