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Mongolian BBQ
30 min
4
400 calories
Mongolian BBQ has a rich history dating back to the time of Genghis Khan, where warriors would cook their meals on their shields over open flames. This tradition evolved into the modern Mongolian BBQ, a stir-fry dish cooked on a large, flat griddle. The dish gained popularity in Taiwan in the 1950s before spreading to other parts of the world. Today, the best Mongolian BBQ can be found in Taiwan, ...
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