How can
I cook
Mongolian Beef
30 min
4
380 calories
Mongolian Beef is a popular Chinese-American dish featuring tender strips of beef, stir-fried with scallions and a savory-sweet sauce. Despite its name, it's not a traditional Mongolian dish, but rather a creation of Chinese chefs in the United States. The dish is believed to have originated in Taiwanese restaurants in the 1950s, and its popularity spread across the country. Today, it can be found...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Mongolian BBQ
This Mongolian BBQ recipe is a delicious and flavorful dish that is easy to prepare.
30 min
4
400 calories
Mongolian Lamb
A delicious and savory Mongolian lamb dish with a perfect balance of flavors.
35 min
4
450 calories
Extra Spicy Mongolian BBQ
This Mongolian BBQ recipe is taken up a notch with an extra spicy sauce for those who love a kick of heat.
35 min
4
450 calories