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Mongolian Lamb
Created by: Howcan Team
Ingredients
- 1 lb of lamb, thinly sliced
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/2 cup of soy sauce
- 1/2 cup of water
- 1/2 cup of brown sugar
- 1/2 teaspoon of red pepper flakes
- 2 green onions, chopped
- 1 tablespoon of cornstarch
- 2 tablespoons of water
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the thinly sliced lamb to the skillet and cook until browned, then remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil and sauté the minced garlic and grated ginger for 1-2 minutes.
- Add the soy sauce, 1/2 cup of water, brown sugar, and red pepper flakes to the skillet, stirring to combine.
- Return the cooked lamb to the skillet and simmer for 5-7 minutes, allowing the sauce to thicken and the lamb to cook through.
- In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry, then add it to the skillet, stirring constantly until the sauce thickens.
- Garnish with chopped green onions and serve the Mongolian lamb hot over steamed rice or noodles. Enjoy!
Mongolian lamb is a traditional dish from Mongolia, known for its tender, flavorful meat and aromatic spices. This dish has a rich history, originating from the nomadic lifestyle of the Mongolian people, who relied on hearty, meat-based meals to sustain them through harsh winters on the steppes. The dish is typically made with thinly sliced lamb, stir-fried with onions, garlic, and a savory sauce made from soy sauce, hoisin, and ginger. The key to a perfect Mongolian lamb lies in the quality of the meat and the balance of flavors in the sauce. Today, this dish can be found in Mongolian restaurants worldwide, with notable renditions in Beijing and Inner Mongolia. Chefs often add their own unique twists, such as incorporating local spices or cooking techniques. For the best Mongolian lamb, seek out restaurants with a focus on traditional Mongolian cuisine, where the authenticity of the dish is honored. Whether it's the succulent lamb or the harmonious blend of spices, Mongolian lamb is a dish that continues to captivate food enthusiasts with its rich history and irresistible flavors.
35 min
4
450 calories
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