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Mongolian BBQ
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 2 green onions, chopped
- Cooked white rice, for serving
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons oyster sauce, 1 tablespoon brown sugar, and 1 tablespoon cornstarch. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the thinly sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
- Add another tablespoon of vegetable oil to the skillet. Add the sliced onion, minced garlic, and grated ginger. Stir-fry for 1-2 minutes until fragrant.
- Add the bell pepper, broccoli, and mushrooms to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked steak to the skillet. Pour the sauce over the steak and vegetables. Stir-fry for 1-2 minutes until the sauce thickens and coats the ingredients.
- Garnish with chopped green onions and serve the Mongolian BBQ over cooked white rice.
- Enjoy your delicious homemade Mongolian BBQ!
Mongolian BBQ has a rich history dating back to the time of Genghis Khan, where warriors would cook their meals on their shields over open flames. This tradition evolved into the modern Mongolian BBQ, a stir-fry dish cooked on a large, flat griddle. The dish gained popularity in Taiwan in the 1950s before spreading to other parts of the world. Today, the best Mongolian BBQ can be found in Taiwan, where chefs skillfully prepare the dish with a variety of meats, vegetables, and sauces. The key to a great Mongolian BBQ lies in the quality and freshness of the ingredients, as well as the skillful use of the grill to impart a smoky flavor.
30 min
4
400 calories
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