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Ethiopian Doro Wat
80 min
|
4-6 servings
|
380 calories
Ethiopian doro wat is a rich and spicy chicken stew that is a staple of Ethiopian cuisine. It has a history dating back centuries and is often associated with traditional Ethiopian holidays and celebrations. The dish is made with chicken, onions, garlic, ginger, and a blend of Ethiopian spices, including berbere, a fiery red spice blend. Doro wat is slow-cooked to perfection, allowing the flavors ...
Ethiopian Misir Wot
A spicy and flavorful Ethiopian red lentil stew
60 min
|
4
|
320 calories
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