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Armenian Tolma
90 min
|
6 servings
|
350 per serv calories
Armenian Tolma, also known as dolma, is a traditional dish with a rich history dating back to ancient times. It consists of grape leaves stuffed with a tantalizing mixture of ground meat, rice, and aromatic herbs. This culinary gem has been perfected over generations, with each family adding its unique touch. Renowned Armenian chefs, such as Zarmig Ohanian, have elevated Tolma to an art form, infu...
Armenian Yalanchi
Yalanchi is a traditional Armenian dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
90 min
|
6 servings
|
250 per serv calories
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