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Armenian Yalanchi
Created by: Howcan Team
Ingredients
- 1 jar of grape leaves, about 60 leaves
- 1 cup of long-grain white rice
- 1 large onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh dill, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of vegetable broth
Instructions
- Rinse the grape leaves under cold water to remove excess salt, then drain and set aside.
- In a large bowl, combine 1 cup of rice, chopped onion, parsley, dill, mint, olive oil, lemon juice, salt, and black pepper. Mix well to combine.
- Place a grape leaf on a flat surface, shiny side down. Trim off the stem. Place a small amount of the rice mixture (about 1 tablespoon) in the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly from the bottom to the top, forming a small cylinder. Repeat with the remaining grape leaves and filling.
- Arrange the stuffed grape leaves in a large pot, seam side down, in a single layer. Pour the vegetable broth over the grape leaves, making sure they are fully submerged. Place a heatproof plate on top of the grape leaves to keep them from floating.
- Cover the pot and bring the broth to a boil over medium heat. Once boiling, reduce the heat to low and simmer for 45 minutes to 1 hour, or until the rice is fully cooked and the grape leaves are tender.
- Remove the pot from the heat and let the grape leaves cool slightly before serving. Yalanchi can be enjoyed warm or at room temperature.
Armenian Yalanchi, also known as Sarma, is a traditional Armenian dish with a rich history dating back centuries. This delectable dish consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. The origins of Yalanchi can be traced back to the Armenian highlands, where it was a staple in the local cuisine. Today, Yalanchi is enjoyed in Armenian households and is also a popular dish in Armenian restaurants around the world. Chefs take pride in carefully preparing the grape leaves and crafting the perfect filling, often using family recipes passed down through generations. The best versions of Yalanchi can be found in authentic Armenian restaurants, where the dish is made with love and attention to detail. The key to a delicious Yalanchi lies in the balance of flavors and the tender texture of the grape leaves. While the traditional recipe calls for a rice-based filling, some variations include meat or additional vegetables for a unique twist. Whether enjoyed as an appetizer or a main course, Armenian Yalanchi is a true culinary delight that showcases the rich flavors of Armenian cuisine.
90 min
6 servings
250 per serving calories
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