How can
I cook
Bacon Blue Plate Sandwich Spread
20 min
1 cup
180 calories
Blue Plate Sandwich Spread has a rich history dating back to the early 1900s, when it was first created by a group of innovative chefs in the southern United States. This iconic spread was originally crafted as a zesty condiment to elevate the flavor of traditional sandwiches. Over the years, it has evolved to include a variety of ingredients, with the addition of crispy bacon becoming a popular c...
Smoked Salmon Mousse
15 min
8
180 calories
Smoked salmon mousse is a luxurious and creamy dish that has its origins in French cuisine. It is believed to have been popularized in the 1970s by renowned chefs such as Julia Child and Jacques Pépin. This delectable mousse is made by blending smoked salmon with cream cheese, heavy cream, and seasonings to create a light and airy texture. The dish gained popularity in upscale restaurants across E...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Caraway Rye Bread with Sunflower Seed Butter Spread
A delicious and hearty rye bread with a creamy sunflower seed butter spread.
90 min
1 loaf of bread and 1 cup of spread
180 per slic calories
Duck Rillettes
A classic French spread made with tender duck meat, seasoned with herbs and spices, and preserved in its own fat.
210 min
8
320 calories
Pork Rillettes
A classic French spread made with slow-cooked pork, perfect for serving with crusty bread and pickles.
270 min
8 servings
320 per serv calories