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Duck Rillettes
Created by: Howcan Team
Ingredients
- 2 lbs duck legs
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried sage
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup duck fat (or substitute with lard or butter)
Instructions
- Season the duck legs with 2 tsp of salt, 1 tsp of black pepper, 1/2 tsp of dried thyme, 1/2 tsp of dried rosemary, and 1/2 tsp of dried sage. Rub the seasoning all over the duck legs and let them marinate for 1 hour.
- Preheat the oven to 300°F (150°C).
- Place the marinated duck legs in a deep baking dish. Add 2 cloves of minced garlic and 1/2 cup of white wine to the dish.
- Cover the baking dish with aluminum foil and roast in the preheated oven for 2.5 to 3 hours, or until the duck meat is very tender and falling off the bone.
- Remove the duck legs from the baking dish and let them cool slightly. Discard the bones and any large pieces of fat. Shred the duck meat using two forks or a food processor.
- Pack the shredded duck meat into a jar or ramekin, pressing it down firmly to remove any air pockets.
- Melt 1/2 cup of duck fat in a small saucepan over low heat until it becomes liquid. Pour the melted duck fat over the packed duck meat, ensuring that the meat is completely covered with fat.
- Refrigerate the duck rillettes for at least 4 hours, or until the fat has solidified. The rillettes can be stored in the refrigerator for up to 2 weeks.
- Serve the duck rillettes at room temperature with crusty bread or crackers. Enjoy!
Duck rillettes have a rich history dating back to the 15th century in France, particularly in the Loire Valley and the Dordogne regions. This traditional French dish was originally a method of preserving meat by slow-cooking duck in its own fat, then shredding it and packing it into pots to seal with more fat. Over time, it evolved into a beloved delicacy enjoyed in bistros and fine dining establishments across France. Renowned chefs like Daniel Boulud and Thomas Keller have popularized duck rillettes in the United States, adding their own unique twists to the classic recipe. Today, the best versions of this dish can be found in authentic French bistros and charcuteries, where the key to achieving the perfect duck rillettes lies in using high-quality duck meat, slow-cooking it to tender perfection, and balancing the flavors with aromatic herbs and spices. For a unique twist, some chefs incorporate ingredients like orange zest or Armagnac to elevate the dish. Whether enjoyed on crusty bread or as part of a charcuterie board, duck rillettes continue to be a timeless favorite for food enthusiasts seeking a taste of French culinary tradition.
210 min
8
320 calories
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