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Pork Rillettes
Created by: Howcan Team
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1/2 lb pork fat, cut into small pieces
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- 2 sprigs of thyme
- 1 bay leaf
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
- 1/2 cup dry white wine
- 1/4 cup water
Instructions
- In a large Dutch oven, combine the pork shoulder, pork fat, garlic, shallots, thyme, bay leaf, nutmeg, salt, and pepper.
- Pour in the white wine and water, then place the pot over medium heat.
- Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
- Cook the pork mixture for 3-4 hours, stirring occasionally, until the pork is very tender and easily falls apart.
- Once the pork is cooked, remove the thyme sprigs and bay leaf from the pot.
- Using a slotted spoon, transfer the pork and fat to a large bowl, leaving behind any excess liquid in the pot.
- Using two forks, shred the pork while mixing it with the fat until well combined and spreadable.
- Taste and adjust the seasoning if necessary.
- Transfer the rillettes to small jars or ramekins, pressing down to remove any air pockets.
- Refrigerate the rillettes for at least 2 hours before serving to allow the flavors to meld together.
- Serve the pork rillettes with crusty bread and pickles. Enjoy!
Pork rillettes is a traditional French dish with a rich history dating back to the 15th century. Originating in the Loire Valley, this decadent spread was initially created as a way to preserve pork. The meat is slow-cooked in its own fat, seasoned with herbs, and then shredded to create a smooth, spreadable texture. Renowned chefs like Paul Bocuse and Alain Ducasse have elevated rillettes to gourmet status, serving it in prestigious restaurants across France. Today, the best pork rillettes can be found in authentic French bistros and charcuteries, where the quality of the pork and the slow cooking process are crucial for achieving the perfect balance of flavors. For a twist, some chefs incorporate additional ingredients such as garlic, thyme, or even a splash of brandy to enhance the taste. Whether enjoyed on crusty bread or paired with cornichons, pork rillettes continue to be a beloved delicacy, capturing the essence of French culinary tradition.
270 min
8 servings
320 per serving calories
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