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Rillette de Canard
Created by: Howcan Team
Ingredients
- 2 lbs duck legs
- 1/2 lb pork belly, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 sprigs of thyme
- 1 bay leaf
- 1/2 cup dry white wine
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the duck legs with salt and pepper.
- In a large Dutch oven, place the duck legs, pork belly, onion, garlic, thyme, and bay leaf.
- Pour the white wine over the mixture.
- Cover the Dutch oven and place it in the preheated oven. Cook for 2.5 to 3 hours, or until the duck meat is very tender and falling off the bone.
- Remove the Dutch oven from the oven and let it cool slightly.
- Discard the thyme sprigs and bay leaf. Using a slotted spoon, transfer the duck and pork mixture to a large bowl, leaving behind the cooking liquid.
- Using two forks, shred the duck meat and pork belly, mixing them together as you shred.
- Add 1/4 cup of the cooking liquid to the shredded meat and mix well. Season with additional salt and pepper to taste.
- Transfer the rillette to a serving dish or individual ramekins. Press the rillette down lightly to pack it in and smooth the top.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Serve the rillette de canard with crusty bread, cornichons, and Dijon mustard.
Rillette de Canard, a classic French dish, has a rich history dating back to the 15th century. Originally made with pork, it evolved to include duck as well. The meat is seasoned, slow-cooked, and then shredded, resulting in a spreadable delicacy. Renowned chefs like Paul Bocuse and Alain Ducasse have popularized this dish, and it's a staple in the Loire Valley and throughout France. The best version of this dish can be found in traditional French bistros and charcuteries. The key to a perfect rillette lies in the quality of the duck, slow cooking, and the right balance of seasoning. It's a must-try for any food enthusiast visiting France.
210 min
8 servings
320 per serving calories
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