Smoked Salmon Mousse

Created by: Howcan Team

AppetizerSpread

Smoked salmon mousse is a luxurious and creamy dish that has its origins in French cuisine. It is believed to have been popularized in the 1970s by renowned chefs such as Julia Child and Jacques Pépin. This delectable mousse is made by blending smoked salmon with cream cheese, heavy cream, and seasonings to create a light and airy texture. The dish gained popularity in upscale restaurants across Europe and North America, where it became a staple on appetizer menus. Today, the best versions of this dish can be found in high-end seafood restaurants and gourmet delis, where the quality of the smoked salmon is crucial to achieving the perfect balance of flavors. Whether served as a spread on crackers or as a filling for canapés, smoked salmon mousse continues to be a beloved indulgence for seafood enthusiasts.