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Smoked Salmon Mousse
Created by: Howcan Team
Ingredients
- 8 oz smoked salmon
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- In a food processor, combine 8 oz smoked salmon, 8 oz softened cream cheese, 1/4 cup sour cream, 2 tbsp chopped fresh dill, 1 tbsp lemon juice, 1/4 tsp black pepper, and 1/4 tsp salt.
- Pulse the mixture until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if necessary.
- Transfer the smoked salmon mousse to a serving bowl or individual ramekins.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Garnish with additional dill and serve with crackers or toasted bread.
Smoked salmon mousse is a luxurious and creamy dish that has its origins in French cuisine. It is believed to have been popularized in the 1970s by renowned chefs such as Julia Child and Jacques Pépin. This delectable mousse is made by blending smoked salmon with cream cheese, heavy cream, and seasonings to create a light and airy texture. The dish gained popularity in upscale restaurants across Europe and North America, where it became a staple on appetizer menus. Today, the best versions of this dish can be found in high-end seafood restaurants and gourmet delis, where the quality of the smoked salmon is crucial to achieving the perfect balance of flavors. Whether served as a spread on crackers or as a filling for canapés, smoked salmon mousse continues to be a beloved indulgence for seafood enthusiasts.
15 min
8
180 calories
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