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Pawleys Island Pimento Cheese
Created by: Howcan Team
Ingredients
- 8 oz sharp cheddar cheese, grated
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 4 oz pimentos, drained and chopped
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine 8 oz of grated sharp cheddar cheese, 8 oz of softened cream cheese, and 1/2 cup of mayonnaise.
- Add 4 oz of chopped pimentos, 1/4 tsp of cayenne pepper, 1/4 tsp of garlic powder, and 1/4 tsp of onion powder to the bowl.
- Season with salt and pepper to taste, then mix all the ingredients until well combined.
- Transfer the pimento cheese to a serving dish, cover, and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve as a spread for sandwiches or crackers, or as a dip for vegetables. Enjoy!
Pawleys Island Pimento Cheese has a rich history rooted in the southern culinary tradition. This beloved dish originated in the Lowcountry region of South Carolina, where it was a staple in the kitchens of local chefs and home cooks alike. The creamy blend of sharp cheddar cheese, pimentos, mayonnaise, and a hint of spice has been a favorite for generations. Renowned chefs in Charleston and Myrtle Beach have put their own spin on this classic, adding ingredients like jalapenos or bacon for a unique twist. Today, the best versions of Pawleys Island Pimento Cheese can be found in local delis and restaurants across the South, where it's served as a spread, dip, or topping for burgers and sandwiches. The key to a perfect pimento cheese lies in the quality of the cheddar and the balance of flavors, making it a must-try for any food enthusiast.
15 min
8
180 calories
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