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Apple Pie Empanadas
50 min
12
220 calories
Apple pie empanadas have a rich history dating back to the early days of Spanish colonization in Latin America. This delectable treat combines the traditional American apple pie with the savory, flaky crust of the empanada, creating a unique fusion of flavors. Renowned chefs like Chef Rick Bayless have popularized this dish, infusing it with their own creative twists. Today, the best apple pie emp...
Maple Pecan Danish
40 min
8
320 calories
The Maple Pecan Danish is a delectable pastry that originated in Denmark and has become a beloved treat worldwide. This delightful pastry is made with layers of flaky, buttery dough, filled with a sweet and nutty mixture of maple syrup and pecans, and often topped with a drizzle of icing. Renowned chefs and bakeries in Denmark and beyond have put their own unique spin on this classic pastry, creat...
Almond Croissant
35 min
8
320 calories
The history of the almond croissant dates back to the 19th century in France, where it was created as a variation of the traditional croissant. This delectable pastry features a flaky, buttery croissant filled with almond paste and topped with sliced almonds, creating a delightful combination of textures and flavors. Renowned French pastry chefs, such as Pierre Hermé and Dominique Ansel, have elev...
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