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Apple Pie Empanadas
50 min
12
220 calories
Apple pie empanadas have a rich history dating back to the early days of Spanish colonization in Latin America. This delectable treat combines the traditional American apple pie with the savory, flaky crust of the empanada, creating a unique fusion of flavors. Renowned chefs like Chef Rick Bayless have popularized this dish, infusing it with their own creative twists. Today, the best apple pie emp...
Cherry Turnovers
50 min
8
280 calories
Cherry turnovers are a beloved pastry with a rich history dating back to medieval Europe. These delectable treats are made by folding a sweet cherry filling into flaky pastry dough and baking until golden brown. The origins of cherry turnovers can be traced to the English and French cuisines, where they were enjoyed as a popular dessert or snack. Today, cherry turnovers can be found in bakeries a...
Cinnamon Swirl Pain au Raisin
55 min
12
280 calories
Pain au Raisin, a classic French pastry, has a rich history dating back to the 19th century. This delectable treat, with its flaky, buttery layers and sweet raisin filling, has been a staple in French bakeries for generations. The addition of a cinnamon swirl adds a delightful twist to this traditional pastry, infusing it with warm, aromatic flavors. Renowned chefs in Paris, such as Pierre Hermé a...
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