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Maple Pecan Danish

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Ingredients

  • 1 sheet of puff pastry, thawed
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (for dusting)

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Maple Pecan Danish

Created by: Howcan Team

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (for dusting)

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a small bowl, mix together the chopped pecans, maple syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt.
  • Unfold the thawed puff pastry sheet onto a lightly floured surface. Roll it out slightly to smooth the creases.
  • Cut the pastry sheet into 8 equal squares.
  • Spoon the pecan mixture onto the center of each pastry square.
  • Fold the corners of each square over the filling and pinch the edges to seal, creating a small bundle.
  • Place the pastries on the prepared baking sheet, leaving space between each one.
  • Brush the tops of the pastries with the beaten egg wash.
  • Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed.
  • Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
  • Serve warm and enjoy!
BreakfastBrunchPastry
American

The Maple Pecan Danish is a delectable pastry that originated in Denmark and has become a beloved treat worldwide. This delightful pastry is made with layers of flaky, buttery dough, filled with a sweet and nutty mixture of maple syrup and pecans, and often topped with a drizzle of icing. Renowned chefs and bakeries in Denmark and beyond have put their own unique spin on this classic pastry, creating a variety of mouthwatering versions. The key to a perfect Maple Pecan Danish lies in the quality of the ingredients, particularly the rich maple syrup and crunchy pecans. For a truly exceptional experience, seek out a renowned bakery or patisserie known for their expertise in crafting this indulgent delight.

40 min

|

8

|

320 calories

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a small bowl, mix together the chopped pecans, maple syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt.
  • Unfold the thawed puff pastry sheet onto a lightly floured surface. Roll it out slightly to smooth the creases.
  • Cut the pastry sheet into 8 equal squares.
  • Spoon the pecan mixture onto the center of each pastry square.
  • Fold the corners of each square over the filling and pinch the edges to seal, creating a small bundle.
  • Place the pastries on the prepared baking sheet, leaving space between each one.
  • Brush the tops of the pastries with the beaten egg wash.
  • Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed.
  • Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
  • Serve warm and enjoy!
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