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Apple Pie Empanadas
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup cold water
- 4 cups peeled and diced apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten
- 2 tablespoons turbinado sugar (optional, for sprinkling)
Instructions
- In a large bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- Add the cold, diced butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the cold water, 1 tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- In a separate bowl, mix together 4 cups of diced apples, 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1 tablespoon of lemon juice. Set aside.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to 1/8 inch thickness. Use a round cutter to cut out circles of dough, about 5 inches in diameter.
- Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
- Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with turbinado sugar, if desired.
- Bake for 18-20 minutes, or until the empanadas are golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Apple pie empanadas have a rich history dating back to the early days of Spanish colonization in Latin America. This delectable treat combines the traditional American apple pie with the savory, flaky crust of the empanada, creating a unique fusion of flavors. Renowned chefs like Chef Rick Bayless have popularized this dish, infusing it with their own creative twists. Today, the best apple pie empanadas can be found in authentic Mexican and Latin American restaurants, where the perfect balance of sweet apple filling and crispy, golden crust is achieved. The key to a stellar apple pie empanada lies in the quality of the apples and the mastery of the dough, ensuring a delightful blend of sweet and savory in every bite.
50 min
12
220 calories
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