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Almond Croissant
Created by: Howcan Team
Ingredients
- 4 large croissants
- 1 cup almond paste
- 1/4 cup sliced almonds
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half lengthwise, but not all the way through.
- Spread 2 tablespoons of almond paste on the bottom half of each croissant.
- Close the croissants and brush the tops with melted butter.
- Sprinkle sliced almonds on top of the croissants.
- Bake for 12-15 minutes, or until the croissants are golden brown and crispy.
- Remove from the oven and let cool for 5 minutes.
- Dust with powdered sugar before serving.
The history of the almond croissant dates back to the 19th century in France, where it was created as a variation of the traditional croissant. This delectable pastry features a flaky, buttery croissant filled with almond paste and topped with sliced almonds, creating a delightful combination of textures and flavors. Renowned French pastry chefs, such as Pierre Hermé and Dominique Ansel, have elevated the almond croissant to new heights with their innovative techniques and premium ingredients. Today, the best almond croissants can be found in Parisian patisseries, where skilled bakers meticulously craft each pastry to perfection. The key to a perfect almond croissant lies in the quality of the almond paste and the precise balance of sweetness and nuttiness. For a unique twist, some chefs incorporate a hint of orange blossom water or top the croissant with a light glaze for added elegance. Whether enjoyed with a cup of coffee in a charming café or as a delightful treat at home, the almond croissant continues to captivate pastry enthusiasts worldwide with its irresistible allure.
35 min
8
320 calories
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