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Blueberry Bruffin
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 cup fresh blueberries
- 1/4 cup powdered sugar for dusting
Instructions
- In a large bowl, combine 3 cups of flour, 1/4 cup sugar, 1 tablespoon yeast, and 1/2 teaspoon salt.
- Add the warm milk and melted butter to the dry ingredients. Mix well.
- Add the eggs and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal portions. Flatten each portion and place a small handful of blueberries in the center. Fold the dough over the blueberries and shape into a ball.
- Place the filled dough balls in a greased muffin tin, cover with a kitchen towel, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bruffins for 20-25 minutes, or until golden brown.
- Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving. Enjoy your delicious blueberry bruffins!
The Bruffin, a delightful hybrid of a brioche and a muffin, originated in New York City in 2012. Created by Chef Michael Bagley, this innovative pastry quickly gained popularity for its unique combination of flaky, buttery brioche and the convenient, handheld nature of a muffin. The Bruffin has since become a staple in the city's food scene, with various bakeries and cafes offering their own delicious versions. To experience the best Bruffin, head to artisanal bakeries in NYC, where skilled pastry chefs craft these treats with precision. The key to a perfect Bruffin lies in achieving the ideal balance of rich, tender brioche and flavorful fillings, such as chocolate, fruit, or savory ingredients. Whether enjoyed as a breakfast indulgence or a midday snack, the Bruffin continues to captivate food enthusiasts with its irresistible charm.
45 min
12
220 calories
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