Extra Rosemary and Garlic Braised Lamb Shank
Lemongrass Tofu
Vegetable Poha
Lavender Shortbread Cookies Dipped in Dark Chocolate
Dessert
International
Grilled Herb Potatoes with Extra Garlic
Banana and Spinach Smoothie
Honey Almond Oat Pancakes
Spicy Peanut Tofu Stir-Fry
Main Course
Asian
Mango and Avocado Salad with Citrus Vinaigrette Dressing
Cheesy Broccoli Potato Soup
Mango Salsa Grilled Chicken
Avocado Veggie Burger
American
Mango and Avocado Quinoa Salad
Savory Meat Piroshki
Baked Cod with Lemon Butter over Quinoa
Chicken Liver and Vegetable Stir-Fry
Meyer Lemon Grilled Chicken
Grilled Lamb Chops with Mint Jelly
Seafood Spanish Paella
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Quinoa and Lentil Salad
Memphis BBQ Ribs
Extra Creamy Dal Makhani
Shrimp Har Gow
Appetizer
Dim Sum
Chinese
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
Matcha Green Tea Smoothie with Spinach
Beef and Vegetable Stew with Mushrooms and Potatoes
Spicy Mango Chicken Bowl
Mexican
Spicy BBQ Glazed Wild Boar Meatloaf
Butter Dal Makhani
Blueberry Almond Scones
Spicy Chipotle Chicken Sandwich with Extra Avocado
Lunch
Sandwiches
Baked Cod with Lemon Butter and Fresh Herbs
Sweet Potato and Kale Hash with Bacon
Applebee's Bourbon Street Chicken & Shrimp
Extra Yogurt Papri Chaat
Snack
Indian
No-Bake Oatmeal Energy Balls with Chocolate Chips
Chocolate Covered Strawberry Parfait
Pisto Manchego with Chorizo
Spicy Dal Makhani
Southwest Veggie Wrap with Avocado
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Cranberry Tom Collins
Classic Americano
Beverage
Creamy Garlic Parmesan Chicken and Asparagus Pasta
Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
Pan-Seared Ribeye Steak
I cook
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Breakfast
Italian
Mediterranean