Mexican Chocolate Atole
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
Quinoa Stuffed Peppers
Grilled Shrimp, Mango, and Avocado Salad
Salad
Main Course
International
Fusion
Extra Caramel Ribbon Crunch Frappuccino
Spicy Jalapeno Cheddar Sausage Balls with Bacon
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Fluffy Chocolate Chip Pancakes with Maple Syrup
Breakfast
Brunch
American
Cosmic Nebula Noodle Soup with Tofu
Grilled Herb Potatoes with Extra Garlic
Chocolate Drizzled Shortbread Cookies
Blueberry Almond Scones
British
Berry Blast Smoothie Bowl with Granola
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
Pumpkin Spice Oatmeal with Pecans
Chia Seed Pudding with Fresh Berries
Dessert
Healthy Eating
White Chocolate Dipped Chocolate Biscotti
Extra Chocolate Chip Fluffy Pancakes
Butter Dal Makhani
Baked Cod with Lemon Butter and Roasted Vegetables
Seafood
Vegetarian
Vegan Black Bean Tacos
Farina Pudding
Southwest Veggie Wrap with Avocado
Baked Cod with Lemon Butter and Fresh Herbs
Tangy Lemon Grilled Chicken with Extra Lemon Zest
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
Mediterranean Baked Chicken and Vegetables
Kung Pao Chickpeas
Chinese
Matcha Green Tea Smoothie with Vanilla Protein Powder
Spicy Chipotle Stuffed Peppers
Honey Mustard Glazed Lemon Garlic Roasted Chicken
Chocolate Almond Cranberry Biscotti
Italian
Garlic Butter Shrimp with Spinach
Spicy Stuffed Bell Peppers
Spicy Peanut Butter Tofu Stir-Fry
Almond Mexican Atole
Beverage
Mexican
Lemongrass Tofu
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Cheesy Broccoli Potato Soup
Banana and Spinach Smoothie
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
Kung Pao Tofu with Cashew Nuts
Memphis BBQ Ribs
Pan-Seared Ribeye Steak
Avocado Breakfast Sandwich
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms
Lavender Shortbread Cookies with Lemon Glaze
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