Baked Cod with Lemon Butter and Roasted Vegetables
Extra Cheesy Zucchini and Cheese Casserole
Almond Chia Pudding
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Dessert
American
Sparkling Rainbow Cake
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
Savory Meat Piroshki
Appetizer
Snack
Russian
Protein-Packed Berry Blast Smoothie Bowl
Mango Salsa Grilled Chicken
Pretzel Roll Turkey Sliders
Beef Heart and Root Vegetable Stew
Main Course
Stew
Berry Blast Smoothie Bowl with Greek Yogurt
Nebula Cheesecake
Extra Creamy Dal Makhani
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
Soup
Asian
Raspberry Cheesecake
Cheesy Broccoli Potato Soup
Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
Italian
Sausage and Egg Breakfast Burrito
Classic Americano
Blueberry Buckle with Whipped Cream
Shortbread Cookies with Lemon Curd and Whipped Cream
Persian Dolmeh
Grilled Swordfish with Pineapple Salsa
Baked Cod with Lemon Butter over Quinoa
Basketball Court Blondie Bites
Lemongrass Tofu
Avocado Breakfast Sandwich
Spicy Honey Glazed Buffalo Chicken Tenders
Pan-Seared Ribeye Steak
Harissa Spiced Lamb Belly Tacos
Strawberry Waffles with Chocolate Sauce
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Spicy Honey Mustard Roasted Chicken
Vegetarian Tacos
Seafood Spanish Paella
Spicy Southwest Veggie Wrap
Vegan Pulled Pork Sandwich
Lunch
Dinner
Lavender Shortbread Cookies with Lemon Glaze
Honey Glazed Bacon-Wrapped Chicken Bites
Lavender Shortbread Cookies Dipped in Dark Chocolate
Indian Tofu and Vegetable Curry
Indian
Quinoa and Lentil Salad
Gluten-Free Pumpkin Pie
Bacon Carbonara
Caramel Ribbon Crunch Frappuccino with Espresso Shot
Beverage
I cook
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Breakfast
Mexican
Mediterranean