How can
I cook
Caraway Rye Bread with Toasted Sunflower Seeds Topping
120 min
1 loaf
180 per serv calories
Caraway Rye Bread with Toasted Sunflower Seeds Topping has a rich history dating back to Eastern Europe, where it was a staple in traditional cuisine. The bread's distinct flavor comes from the use of caraway seeds, which add a warm, earthy taste, and the toasted sunflower seeds topping provides a delightful crunch. This bread has been enjoyed for generations, with each family and region adding it...
Pecan Crumble Pumpkin Bread
This moist and flavorful pumpkin bread topped with a crunchy pecan crumble is the perfect fall treat.
75 min
1 loaf
280 calories
Blackened Salmon with Quinoa
A delicious and healthy dish featuring blackened salmon served with quinoa.
30 min
4
350 calories
Cajun Grilled Shrimp with Cajun Rice
This spicy and flavorful Cajun dish is perfect for a delicious and satisfying meal.
30 min
4
350 calories
Tofu and Spinach Scramble with Diced Tomatoes
20 min
2 servings
250 calories
The Tofu and Spinach Scramble with diced tomatoes is a delightful and nutritious dish that has a rich history in vegetarian cuisine. This flavorful and colorful dish has its roots in the health-conscious and innovative culinary scene of California. Renowned chefs in the Bay Area, such as Alice Waters, popularized the use of fresh, local ingredients, including tofu, spinach, and tomatoes, in the 19...
Ring Bologna and Potato Skillet with Caramelized Onions
A hearty and flavorful skillet meal featuring ring bologna, potatoes, and caramelized onions.
45 min
4 servings
380 calories
Spicy Beef and Vegetable Rice Casserole with Cheese Topping
A delicious and hearty casserole with a spicy kick, loaded with beef, vegetables, and rice, topped with melted cheese.
60 min
6
450 calories
Nutella Waffle
Delicious waffles with a generous spread of Nutella, perfect for breakfast or dessert.
20 min
4
350 calories
Irish Coddle
80 min
6
450 calories
Irish Coddle is a traditional Irish dish with a rich history dating back to the 18th century. It originated as a way for thrifty housewives to use up leftovers, typically consisting of pork sausages, bacon, onions, and potatoes, all stewed together in a flavorful broth. This hearty and comforting dish has deep roots in Dublin, where it was a favorite among working-class families. Today, it is stil...
Quinoa Greek Salad
A refreshing and nutritious salad with quinoa, cucumbers, tomatoes, and feta cheese, dressed in a tangy vinaigrette.
30 min
4
320 calories
Soy-Glazed Tofu with Quinoa
A delicious and healthy alternative to the classic rice dish, this soy-glazed tofu with quinoa is packed with flavor and nutrients.
40 min
4
320 calories
Blueberry and Strawberry Yogurt Parfait
A delicious and healthy parfait with the sweetness of blueberries and strawberries combined with creamy yogurt.
10 min
2 servings
180 calories
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Pecan Crumble Pumpkin Bread
This moist and flavorful pumpkin bread topped with a crunchy pecan crumble is the perfect fall treat.
75 min
1 loaf
280 calories
Blackened Salmon with Quinoa
A delicious and healthy dish featuring blackened salmon served with quinoa.
30 min
4
350 calories
Cajun Grilled Shrimp with Cajun Rice
This spicy and flavorful Cajun dish is perfect for a delicious and satisfying meal.
30 min
4
350 calories