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Peel and Eat Shrimp
15 min
4
200 calories
Peel and eat shrimp, also known as "peel and eat prawns," is a popular seafood dish that has a rich history dating back to coastal regions around the world. This finger-licking dish involves shrimp that are boiled or steamed and then served with the shell on, allowing diners to peel the shrimp before devouring the succulent meat inside. Chefs and seafood enthusiasts often add their own twist to th...
Extra Cajun Crawfish Boil
This extra Cajun crawfish boil recipe is perfect for a spicy and flavorful seafood feast.
60 min
8-10 servings
350 per serv calories
Spicy Cajun Crawfish Boil Pot
This spicy Cajun crawfish boil pot is a flavorful and satisfying dish perfect for gatherings.
60 min
6-8 servings
350 per serv calories
Cajun Catfish Steaks with Sautéed Vegetables
A delicious and spicy Cajun catfish dish served with a side of sautéed vegetables.
35 min
4
320 calories
Blackened Catfish Po' Boy
25 min
4
450 calories
The Blackened Catfish Po' Boy is a classic Southern dish with roots in Louisiana. This iconic sandwich features crispy, blackened catfish nestled in a soft, fluffy French bread, typically dressed with lettuce, tomatoes, pickles, and a generous slathering of tangy remoulade sauce. The dish is believed to have originated in New Orleans, where it quickly became a staple in the city's vibrant culinary...
Cajun Steak Caesar Salad
A delicious and flavorful twist on the classic Caesar salad, featuring Cajun-spiced steak.
25 min
4
450 calories
Grilled Chicken Andouille Sausage on Mixed Greens
A delicious and hearty grilled chicken andouille sausage served on a bed of mixed greens, perfect for a light and flavorful meal.
30 min
4
350 calories
Peel and Eat Shrimp
Delicious and easy-to-make peel and eat shrimp, perfect for a seafood feast.
15 min
4
200 calories
Cajun Shrimp Skewers
25 min
4
220 calories
Cajun shrimp skewers are a beloved dish with roots in the vibrant culinary culture of Louisiana. This flavorful dish is a testament to the Cajun tradition, blending French, Spanish, African, and Native American influences. Chefs like Paul Prudhomme and Emeril Lagasse have popularized Cajun cuisine, including these succulent skewers. The dish is a staple in the Gulf Coast region, particularly in Ne...
Cajun Grilled Shrimp
Spicy and flavorful Cajun grilled shrimp that's perfect for a summer barbecue.
20 min
4
220 calories
Blackened Shrimp
Spicy and flavorful blackened shrimp that is perfect for a quick and delicious meal.
15 min
4
220 calories
Eggs Sardou
A classic New Orleans dish featuring poached eggs, artichokes, spinach, and hollandaise sauce.
35 min
4
320 calories
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Popular recipes
Extra Cajun Crawfish Boil
This extra Cajun crawfish boil recipe is perfect for a spicy and flavorful seafood feast.
60 min
8-10 servings
350 per serv calories
Spicy Cajun Crawfish Boil Pot
This spicy Cajun crawfish boil pot is a flavorful and satisfying dish perfect for gatherings.
60 min
6-8 servings
350 per serv calories
Cajun Catfish Steaks with Sautéed Vegetables
A delicious and spicy Cajun catfish dish served with a side of sautéed vegetables.
35 min
4
320 calories