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Cajun Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, cut into wedges
- 4 metal or wooden skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a large bowl, combine 2 tablespoons of cajun seasoning, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the cajun seasoning mixture.
- Thread the shrimp onto the skewers, dividing evenly among the 4 skewers.
- Preheat the grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove the shrimp skewers from the grill and squeeze fresh lemon juice over the top before serving.
- Enjoy your spicy cajun shrimp skewers!
Cajun shrimp skewers are a beloved dish with roots in the vibrant culinary culture of Louisiana. This flavorful dish is a testament to the Cajun tradition, blending French, Spanish, African, and Native American influences. Chefs like Paul Prudhomme and Emeril Lagasse have popularized Cajun cuisine, including these succulent skewers. The dish is a staple in the Gulf Coast region, particularly in New Orleans and along the bayous. The key to perfecting this dish lies in the Cajun seasoning, a blend of paprika, cayenne, garlic, and other spices, which infuses the shrimp with a bold, spicy flavor. For an authentic experience, visit renowned seafood restaurants in New Orleans, such as Galatoire's or Commander's Palace.
25 min
4
220 calories
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