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Cajun Grilled Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the spice mixture.
- Thread the shrimp onto skewers, leaving a little space between each shrimp.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and sprinkle with chopped fresh parsley.
- Serve the Cajun grilled shrimp with lemon wedges on the side for squeezing over the shrimp before eating.
Cajun Grilled Shrimp is a beloved dish with roots in the Cajun and Creole cuisine of Louisiana. This flavorful dish is a testament to the rich culinary heritage of the region, known for its bold and spicy flavors. The dish is a perfect marriage of fresh Gulf shrimp and a robust blend of Cajun spices, typically including paprika, cayenne, garlic, and thyme. The shrimp are marinated in this flavorful mix, then grilled to perfection, resulting in a smoky, spicy, and utterly delicious dish. Renowned chefs like Emeril Lagasse and Paul Prudhomme have popularized this dish, and it can be found in many restaurants across Louisiana. For the best Cajun Grilled Shrimp, head to the Gulf Coast, where the freshest shrimp make all the difference. Don't forget to serve it with a side of creamy, tangy remoulade sauce for the ultimate flavor experience.
20 min
4
220 calories
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