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Extra Cajun Crawfish Boil
Created by: Howcan Team
Ingredients
- 5 pounds live crawfish
- 8 quarts water
- 1 cup salt
- 6 lemons, halved
- 4 onions, quartered
- 2 heads of garlic, halved crosswise
- 2 tablespoons cayenne pepper
- 1/4 cup Cajun seasoning
- 2 pounds small red potatoes
- 6 ears of corn, shucked and halved
- 1 pound smoked sausage, cut into 2-inch pieces
Instructions
- In a large stockpot, bring 8 quarts of water to a boil. Add 1 cup of salt, halved lemons, quartered onions, halved garlic, cayenne pepper, and Cajun seasoning.
- Allow the mixture to boil for 10 minutes to infuse the water with flavor.
- Add the red potatoes and cook for 10 minutes.
- Add the corn and smoked sausage and cook for an additional 5 minutes.
- Add the live crawfish to the pot and cook for 3-5 minutes, or until the crawfish turn bright red and float to the top.
- Turn off the heat and let the crawfish soak in the seasoned water for an additional 15 minutes to absorb the flavors.
- Using a slotted spoon, remove the crawfish, potatoes, corn, and sausage from the pot and transfer to a large serving platter.
- Serve the extra Cajun crawfish boil hot, with additional Cajun seasoning on the side for those who want an extra kick.
The history of the Crawfish Boil is deeply rooted in the Cajun and Creole cultures of Louisiana. This iconic dish originated as a communal gathering, where friends and family would come together to celebrate the bountiful harvest of crawfish. The tradition of the Crawfish Boil dates back to the early 1700s, when French settlers in Louisiana began incorporating local ingredients and spices into their cooking. Over time, the Crawfish Boil evolved into a beloved culinary tradition, with chefs and home cooks alike adding their own unique blend of Cajun seasonings to the mix. Today, the best Crawfish Boils can be found in the heart of Cajun country, particularly in the Acadiana region of Louisiana. The key to a perfect Crawfish Boil lies in the seasoning blend, which typically includes a mix of cayenne pepper, paprika, garlic, and other aromatic spices. Some chefs also add extra Cajun seasoning to give the dish an extra kick of flavor. While the traditional method of boiling crawfish with Cajun spices remains popular, some alternative methods include grilling or frying the crawfish for a unique twist on this classic dish. Whether enjoyed at a local restaurant or a backyard gathering, the Crawfish Boil continues to be a beloved symbol of Louisiana's rich culinary heritage.
60 min
8-10 servings
350 per serving calories
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