LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. Cajun
  4. Cajun Steak Caesar Salad
Cajun Steak Caesar Salad

Your rating

Not rated yet!

Ingredients

  • 1 lb flank steak
  • 2 tbsp Cajun seasoning
  • 1 head romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 cup croutons
  • 1/4 cup olive oil
  • Salt and pepper to taste

Modify

Cajun Steak Caesar Salad

Created by: Howcan Team

Ingredients

  • 1 lb flank steak
  • 2 tbsp Cajun seasoning
  • 1 head romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 cup croutons
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  • Preheat a grill or grill pan to high heat.
  • Rub the flank steak with 2 tbsp of Cajun seasoning, making sure to coat both sides evenly.
  • Grill the steak for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing.
  • In a large bowl, toss the chopped romaine lettuce with 1/4 cup of olive oil, Caesar dressing, and grated Parmesan cheese. Season with salt and pepper to taste.
  • Divide the dressed romaine lettuce onto 4 plates, top with sliced Cajun-spiced steak, and sprinkle with croutons.
  • Serve immediately and enjoy!
SaladMain Course
CajunAmerican

The Cajun Steak Caesar Salad is a delightful fusion of Cajun and classic Caesar flavors. This dish originated in the southern United States, where the bold and spicy Cajun seasoning meets the creamy and tangy Caesar dressing. The dish typically features a perfectly grilled Cajun-seasoned steak served on a bed of crisp romaine lettuce, tossed with traditional Caesar dressing, croutons, and Parmesan cheese. Renowned chefs in Louisiana and Texas have put their own spin on this dish, infusing it with local flavors and culinary expertise. For the best version of this dish, head to authentic Cajun or Creole restaurants in the southern states. The key to nailing this dish lies in the perfect balance of Cajun spices and the creamy Caesar dressing, creating a harmonious marriage of flavors. For a unique twist, some chefs incorporate blackened steak or add a touch of Cajun seasoning to the dressing for an extra kick.

25 min

|

4

|

450 calories

Instructions

  • Preheat a grill or grill pan to high heat.
  • Rub the flank steak with 2 tbsp of Cajun seasoning, making sure to coat both sides evenly.
  • Grill the steak for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing.
  • In a large bowl, toss the chopped romaine lettuce with 1/4 cup of olive oil, Caesar dressing, and grated Parmesan cheese. Season with salt and pepper to taste.
  • Divide the dressed romaine lettuce onto 4 plates, top with sliced Cajun-spiced steak, and sprinkle with croutons.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Grilled Turkey Sausage Salad

Grilled Turkey Sausage Salad

A delicious and healthy salad featuring grilled turkey sausage and fresh vegetables.

30 min

|

4

|

320 calories

Rum-infused Chocolate Mousse

Rum-infused Chocolate Mousse

Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.

30 min

|

6

|

320 calories

Teriyaki Beef Skewers

Teriyaki Beef Skewers

Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.

30 min

|

4

|

350 calories