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Cajun Steak Caesar Salad
Created by: Howcan Team
Ingredients
- 1 lb flank steak
- 2 tbsp Cajun seasoning
- 1 head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to high heat.
- Rub the flank steak with 2 tbsp of Cajun seasoning, making sure to coat both sides evenly.
- Grill the steak for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, toss the chopped romaine lettuce with 1/4 cup of olive oil, Caesar dressing, and grated Parmesan cheese. Season with salt and pepper to taste.
- Divide the dressed romaine lettuce onto 4 plates, top with sliced Cajun-spiced steak, and sprinkle with croutons.
- Serve immediately and enjoy!
The Cajun Steak Caesar Salad is a delightful fusion of Cajun and classic Caesar flavors. This dish originated in the southern United States, where the bold and spicy Cajun seasoning meets the creamy and tangy Caesar dressing. The dish typically features a perfectly grilled Cajun-seasoned steak served on a bed of crisp romaine lettuce, tossed with traditional Caesar dressing, croutons, and Parmesan cheese. Renowned chefs in Louisiana and Texas have put their own spin on this dish, infusing it with local flavors and culinary expertise. For the best version of this dish, head to authentic Cajun or Creole restaurants in the southern states. The key to nailing this dish lies in the perfect balance of Cajun spices and the creamy Caesar dressing, creating a harmonious marriage of flavors. For a unique twist, some chefs incorporate blackened steak or add a touch of Cajun seasoning to the dressing for an extra kick.
25 min
4
450 calories
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