Uruguayan Parrillada

Uruguayan Parrillada, a traditional barbecue dish, has deep roots in the country's culinary history. It originated from the gaucho tradition, where cattle herders would cook meat over an open flame. This iconic dish typically includes a variety of meats such as beef, pork, and sausages, all seasoned and grilled to perfection. The smoky aroma and rich flavors make it a beloved part of Uruguayan cul...