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Laksa
50 min
4
450 calories
Laksa is a popular spicy noodle soup with a rich history rooted in Southeast Asia. This flavorful dish is believed to have originated in the Peranakan culture, a fusion of Chinese and Malay influences. The exact origins of laksa are debated, with different regions claiming their own unique versions. In Malaysia, the curry laksa is renowned for its creamy coconut milk base, while in Singapore, the ...
Hokkien Mee
40 min
4
450 calories
Hokkien Mee is a beloved dish in Southeast Asia, particularly in Singapore and Malaysia. This iconic stir-fried noodle dish has its roots in the Fujian province of China, where Hokkien people migrated from. The dish features thick yellow noodles, stir-fried with a rich, savory sauce made from prawns, pork, and a variety of aromatic ingredients. The key to a great Hokkien Mee lies in the wok hei, t...
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