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Laksa
50 min
4
450 calories
Laksa is a popular spicy noodle soup with a rich history rooted in Southeast Asia. This flavorful dish is believed to have originated in the Peranakan culture, a fusion of Chinese and Malay influences. The exact origins of laksa are debated, with different regions claiming their own unique versions. In Malaysia, the curry laksa is renowned for its creamy coconut milk base, while in Singapore, the ...
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