Ingredients

8 oz rice vermicelli noodles
2 tbsp vegetable oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1 cup bean sprouts
1/2 cup sliced green onions
1/2 cup sliced Chinese BBQ pork or cooked shrimp
2 eggs, beaten
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp curry powder
1/2 tsp sugar
1/4 tsp white pepper

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Singapore Chow Mein Fun

Created by: natmc

Ingredients

8 oz rice vermicelli noodles
2 tbsp vegetable oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1 cup bean sprouts
1/2 cup sliced green onions
1/2 cup sliced Chinese BBQ pork or cooked shrimp
2 eggs, beaten
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp curry powder
1/2 tsp sugar
1/4 tsp white pepper

Instructions

Soak the rice vermicelli noodles in hot water for 5-7 minutes until softened. Drain and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, curry powder, sugar, and white pepper. Set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and sliced onion, and stir-fry for 1-2 minutes until fragrant.
Add the red bell pepper, bean sprouts, and Chinese BBQ pork or shrimp to the wok. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
Add the soaked rice vermicelli noodles and the sauce mixture to the wok. Toss everything together until well combined and heated through.
Return the scrambled eggs to the wok and add the sliced green onions. Toss everything together for another 1-2 minutes.
Remove from heat and transfer the Singapore Chow Mein Fun to a serving dish. Serve hot and enjoy!

Main Course

Singaporean

Singapore chow mein fun, also known as Singapore noodles, is a popular stir-fried noodle dish that originated in Southeast Asia. This flavorful dish is a fusion of Chinese and Malay flavors, reflecting Singapore's diverse culinary heritage. The dish typically features rice vermicelli noodles stir-fried with shrimp, pork, eggs, and a variety of vegetables in a fragrant curry sauce. The dish is known for its vibrant colors and bold flavors, making it a favorite among locals and tourists alike. One of the key elements of a delicious Singapore chow mein fun is the balance of flavors and textures. The noodles should be perfectly cooked and infused with the aromatic curry sauce, while the combination of fresh seafood, tender meat, and crisp vegetables adds depth to the dish. The best versions of this dish can be found in authentic Singaporean restaurants or hawker centers, where talented chefs skillfully prepare the dish with traditional techniques and high-quality ingredients. For those looking to recreate this iconic dish at home, it's essential to pay attention to the curry sauce, which is the heart of the dish. The sauce should be rich and fragrant, with a harmonious blend of spices and aromatics. Additionally, using fresh, high-quality ingredients such as succulent shrimp, tender pork, and crisp vegetables will elevate the dish to another level. While the traditional recipe for Singapore chow mein fun calls for rice vermicelli noodles, some variations may use other types of noodles such as thin egg noodles or even rice noodles. Each variation offers a unique texture and flavor profile, allowing for a delightful culinary experience. Overall, Singapore chow mein fun is a beloved dish that showcases the rich culinary tapestry of Singapore. Whether enjoyed at a bustling hawker center or prepared at home with care and attention to detail, this iconic dish never fails to delight with its vibrant flavors and satisfying textures.

30 min

450 calories

Instructions

Soak the rice vermicelli noodles in hot water for 5-7 minutes until softened. Drain and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, curry powder, sugar, and white pepper. Set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and sliced onion, and stir-fry for 1-2 minutes until fragrant.
Add the red bell pepper, bean sprouts, and Chinese BBQ pork or shrimp to the wok. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
Add the soaked rice vermicelli noodles and the sauce mixture to the wok. Toss everything together until well combined and heated through.
Return the scrambled eggs to the wok and add the sliced green onions. Toss everything together for another 1-2 minutes.
Remove from heat and transfer the Singapore Chow Mein Fun to a serving dish. Serve hot and enjoy!

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