Salmon Skin Chews

Salmon Skin Chews have a rich history rooted in the culinary traditions of coastal regions. Originally popularized in Japan, this delectable treat was created as a way to utilize the often-discarded salmon skin. Chefs would carefully season and crisp the skins, transforming them into a savory, crunchy snack. Over time, this dish gained popularity and spread to other parts of the world, becoming a ...