Norwegian Meatballs

Norwegian meatballs, known as kjøttkaker, have been a staple of Norwegian cuisine for centuries. These flavorful meatballs are traditionally made with a mix of ground beef and pork, seasoned with a blend of spices like nutmeg, allspice, and ginger. They are often served with a rich brown gravy, lingonberry sauce, and potatoes, creating a comforting and hearty meal. In Norway, you can find these de...