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Norwegian Meatballs
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon lingonberry jam (optional)
- Chopped fresh parsley for garnish
Instructions
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 small finely chopped onion, 1 egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, sprinkle 2 tablespoons of all-purpose flour over the remaining butter. Cook, stirring constantly, for 1-2 minutes to make a roux.
- Gradually whisk in 2 cups of beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
- Stir in 1/2 cup of heavy cream and return the meatballs to the skillet. Simmer for an additional 10-15 minutes, until the meatballs are cooked through and the sauce has thickened.
- If using, stir in 1 tablespoon of lingonberry jam for a touch of sweetness.
- Garnish with chopped fresh parsley and serve the Norwegian meatballs hot with mashed potatoes or noodles. Enjoy!
Norwegian meatballs, known as kjøttkaker, have been a staple of Norwegian cuisine for centuries. These flavorful meatballs are traditionally made with a mix of ground beef and pork, seasoned with a blend of spices like nutmeg, allspice, and ginger. They are often served with a rich brown gravy, lingonberry sauce, and potatoes, creating a comforting and hearty meal. In Norway, you can find these delicious meatballs in traditional restaurants called "gamt norske spisesteder" where skilled chefs meticulously prepare them according to time-honored recipes. For the best version of this dish, head to the charming eateries in Bergen or Oslo, where you can savor the authentic flavors of Norwegian meatballs. The key to getting this dish right lies in the perfect blend of spices and the method of slow cooking, ensuring tender and juicy meatballs that are bursting with flavor. If you're feeling adventurous, consider a famous alternative method for making this dish by incorporating a mix of reindeer and elk meat for a unique and gamey twist on this classic Norwegian favorite.
50 min
4 servings
450 calories
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