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Eba and Fried Plantains
35 min
|
4 servings
|
400 calories
Eba, a Nigerian staple, is a smooth, dough-like dish made from cassava flour. It's often paired with fried plantains, a popular side dish in West African cuisine. The history of eba and fried plantains dates back centuries, with roots in traditional Nigerian and West African cooking. Renowned chefs like Chef Fregz in Lagos and Chef Tiyan Alile in Abuja have elevated these dishes, infusing them wit...
Eba and Fried Plantains
A classic Nigerian dish featuring smooth, fluffy eba and sweet, caramelized fried plantains.
35 min
|
4 servings
|
400 calories
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