How can
I cook
Chocolate Drizzled Danish Pastry
50 min
12
280 calories
The history of Danish pastry dates back to the 19th century when Austrian bakers brought their techniques to Denmark. The flaky, buttery pastry quickly became popular and evolved into the delicious treat we know today. The addition of a chocolate drizzle adds a modern twist to this classic pastry, creating a delightful combination of rich flavors. Renowned Danish chefs like Claus Meyer and Mette B...
Chocolate Danish
50 min
8
320 calories
The Chocolate Danish, also known as a "chokoladebolle" in Denmark, is a delectable pastry that has a rich history dating back to the 19th century. This delightful treat consists of a flaky, buttery pastry filled with a luscious chocolate filling. The origins of the Chocolate Danish can be traced back to Denmark, where it is a beloved staple of the country's pastry culture. Renowned Danish bakers a...
Danish Pastry with Almond Filling
50 min
12
280 calories
Danish pastry with almond filling, also known as "almond kringle," has a rich history dating back to the 19th century in Denmark. This delectable treat is believed to have been inspired by Viennese bakers and has since become a beloved staple in Danish cuisine. The pastry is characterized by its flaky, buttery layers and sweet almond filling, often topped with a light glaze and sliced almonds for ...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Almond Danish Pastry
A delicious Danish pastry with extra almonds on top for added crunch and flavor.
50 min
12
280 calories
Cinnamon Sugar Danish Pastry
This Danish pastry is a delicious treat with a sweet cinnamon sugar topping.
50 min
12
280 calories
Danish Pastry with Almond Filling
Delicious Danish pastry with a sweet almond filling, perfect for breakfast or dessert.
50 min
12
280 calories