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Cambodian Lemongrass Shrimp
25 min
|
4
|
280 calories
The history of Cambodian Lemongrass Shrimp dates back to the rich culinary heritage of Cambodia, where fragrant lemongrass and succulent shrimp are combined with a blend of traditional Khmer spices. This dish is a testament to the country's vibrant flavors and the influence of its Southeast Asian neighbors. Renowned Cambodian chefs, such as Luu Meng, have elevated this dish to showcase the country...
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