Cambodian Lemongrass Shrimp

Created by: Howcan Team

The history of Cambodian Lemongrass Shrimp dates back to the rich culinary heritage of Cambodia, where fragrant lemongrass and succulent shrimp are combined with a blend of traditional Khmer spices. This dish is a testament to the country's vibrant flavors and the influence of its Southeast Asian neighbors. Renowned Cambodian chefs, such as Luu Meng, have elevated this dish to showcase the country's diverse culinary traditions. The best versions of this dish can be found in the bustling markets of Phnom Penh or the riverside restaurants of Siem Reap, where the freshest shrimp and aromatic lemongrass are essential. The key to perfecting this dish lies in the balance of lemongrass, galangal, and turmeric, creating a harmonious blend of citrusy and savory flavors. For a unique twist, some chefs incorporate kaffir lime leaves or coconut milk to add depth to the dish, offering a delightful alternative to the classic recipe.