How can
I cook
Wiener Schnitzel with Warm Bacon and Green Bean Salad
40 min
4
650 calories
The history of Wiener Schnitzel dates back to 19th century Vienna, Austria. This iconic dish consists of a breaded and fried veal cutlet, traditionally served with a slice of lemon. The dish has become a staple in Austrian cuisine and has gained popularity worldwide. The tender veal cutlet is pounded thin, coated in breadcrumbs, and then fried to golden perfection, resulting in a crispy exterior a...
Wiener Schnitzel with Potato Salad
50 min
4 servings
650 calories
Wiener Schnitzel with Potato Salad is a classic Austrian dish that has become popular worldwide. The history of Wiener Schnitzel dates back to the 19th century in Vienna, Austria. It is said to have been brought to Vienna by Field Marshal Radetzky, who discovered a similar dish in Italy and introduced it to the Austrian cuisine. The dish consists of a breaded and fried veal cutlet, traditionally s...
Raspberry Linzer Torte with a Hint of Lemon Zest
70 min
8
320 calories
The Raspberry Linzer Torte is a classic Austrian dessert that dates back to the 17th century. This delectable treat consists of a buttery almond pastry filled with raspberry jam and topped with a lattice crust. The addition of lemon zest adds a refreshing citrusy note to the traditional recipe, elevating the flavor profile to new heights. Renowned Austrian pastry chefs, such as Franz Sacher and D...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Wiener Schnitzel with Potato Salad
A classic Austrian dish featuring breaded and fried veal cutlets served with a side of tangy potato salad.
50 min
4 servings
650 calories
Wiener Schnitzel with Creamy Coleslaw
A classic Wiener Schnitzel served with a side of creamy coleslaw for a delicious and satisfying meal.
35 min
4
650 calories
Wiener Schnitzel
A classic Austrian dish of breaded and fried veal cutlets.
25 min
4
380 calories