Wiener Schnitzel

Created by: Howcan Team

Wiener Schnitzel is a traditional Austrian dish consisting of a breaded and fried veal cutlet. Its origins can be traced back to the 19th century in Vienna, Austria. The dish gained popularity in the region and soon became a staple in Austrian cuisine. Renowned chefs such as Franz Sacher and Karl Ritzler are credited with popularizing Wiener Schnitzel in their respective restaurants. Today, the best versions of this dish can be found in traditional Viennese restaurants, where chefs meticulously pound the veal to a perfect thinness and use high-quality breadcrumbs for the breading. The key to a delicious Wiener Schnitzel lies in achieving a crispy, golden-brown crust while keeping the veal tender and juicy on the inside. While veal is the traditional choice of meat, pork or chicken can be used as alternatives, each offering a unique flavor profile. Whether enjoyed with a squeeze of lemon or paired with potato salad, Wiener Schnitzel continues to be a beloved dish, celebrated for its simple yet exquisite flavors.