Choripán

Choripán is a beloved Argentine street food that combines chorizo (spicy sausage) and pan (bread). This iconic dish has a rich history dating back to the early 19th century when European immigrants brought their sausage-making traditions to Argentina. The chorizo is typically grilled and nestled in a crusty bread roll, then topped with chimichurri sauce, a zesty blend of parsley, garlic, and vineg...