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Appam
620 min
10-12 appams
150 per appa calories
Appam, a popular South Indian dish, has a rich history dating back to ancient times. This lacy, fermented rice pancake is a staple in Kerala and Tamil Nadu. The batter, made from rice, coconut, and a hint of sugar, is left to ferment overnight, giving the appam its distinct flavor and airy texture. Traditionally cooked in a special curved appachatti pan, the edges are crispy while the center remai...
Idli with Sambar
Soft and fluffy idlis served with a flavorful and aromatic sambar.
500 min
4 servings
250 calories
Appam with Spicy Tomato Chutney
A South Indian delicacy, appam is a soft and fluffy pancake made with fermented rice batter, served with a spicy tomato chutney.
750 min
4 servings
250 calories
Appam
Appam is a traditional South Indian pancake made with fermented rice batter and coconut milk. It is soft, fluffy, and slightly sweet, making it a perfect accompaniment to savory curries or sweet coconut milk.
620 min
10-12 appams
150 per appa calories
Idli with Sambar
500 min
4 servings
250 calories
Idli, a popular South Indian steamed rice cake, has a rich history dating back to the 10th century. Originating in present-day Indonesia, it made its way to India with Hindu traders. The dish gained popularity in the southern regions of India, particularly in Tamil Nadu and Karnataka. Idli is traditionally made by fermenting a batter of ground rice and lentils, then steaming it to perfection. It i...
Appam with Spicy Tomato Chutney
A South Indian delicacy, appam is a soft and fluffy pancake made with fermented rice batter, served with a spicy tomato chutney.
750 min
4 servings
250 calories
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Popular recipes
Idli with Sambar
Soft and fluffy idlis served with a flavorful and aromatic sambar.
500 min
4 servings
250 calories
Appam with Spicy Tomato Chutney
A South Indian delicacy, appam is a soft and fluffy pancake made with fermented rice batter, served with a spicy tomato chutney.
750 min
4 servings
250 calories
Appam
Appam is a traditional South Indian pancake made with fermented rice batter and coconut milk. It is soft, fluffy, and slightly sweet, making it a perfect accompaniment to savory curries or sweet coconut milk.
620 min
10-12 appams
150 per appa calories