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Liverwurst Sandwich
Created by: Howcan Team
Ingredients
- 2 slices of rye bread
- 3 oz of liverwurst
- 1/4 cup of sliced red onion
- 1/4 cup of lettuce leaves
- 1 tbsp of Dijon mustard
- 1 tbsp of mayonnaise
- Salt and pepper to taste
Instructions
- Spread Dijon mustard on one slice of rye bread.
- Spread mayonnaise on the other slice of rye bread.
- Layer the lettuce leaves on the slice with mayonnaise.
- Spread the liverwurst on top of the lettuce.
- Add the sliced red onion on top of the liverwurst.
- Season with salt and pepper to taste.
- Close the sandwich with the other slice of rye bread.
- Slice the sandwich in half and serve.
The liverwurst sandwich has a rich history dating back to the 18th century in Germany. This traditional German dish consists of liverwurst, a spreadable sausage made from liver, onions, and various spices, served on rye bread with mustard or pickles. The sandwich gained popularity in the United States during the 20th century, becoming a staple in delis and diners. Chefs and home cooks have put their own spin on the classic, adding ingredients like lettuce, tomato, and cheese. Today, the best liverwurst sandwiches can be found in German delis and specialty sandwich shops, where the key is to use high-quality liverwurst and fresh, flavorful rye bread.
10 min
1
350 calories
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