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Cream of Some Young Guy
Created by: Howcan Team
Ingredients
- 1 cup of diced young carrots
- 1 cup of diced young zucchini
- 1 cup of diced young potatoes
- 1/2 cup of diced young onions
- 2 cloves of minced young garlic
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add 1 cup of diced young carrots, 1 cup of diced young zucchini, 1 cup of diced young potatoes, 1/2 cup of diced young onions, and 2 cloves of minced young garlic to the pot.
- Sauté the vegetables for 5 minutes, or until they start to soften.
- Pour in 4 cups of chicken or vegetable broth and bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer for 15 minutes, or until the vegetables are tender.
- Stir in 1 cup of heavy cream and 1 teaspoon of fresh thyme leaves.
- Season the soup with salt and pepper to taste.
- Simmer for an additional 5 minutes, then remove the pot from the heat.
- Using an immersion blender, purée the soup until smooth.
- Serve hot and enjoy!
"Cream of Some Young Guy" is a playful twist on the classic "Cream of Sum Yung Gai" dish, a popular Chinese-American soup. The dish gained notoriety in the 1970s as a humorous play on words. It is a creamy, savory soup made with tender pieces of chicken, mushrooms, and a rich, flavorful broth. While the dish itself has no historical significance, it has been featured in various comedic contexts. Today, the best version of this dish can be found in Chinese-American restaurants that specialize in traditional and innovative fusion cuisine. The key to getting this dish right lies in the quality of the chicken and the balance of flavors in the broth.
45 min
4
320 calories
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