Sago Pudding

Created by: Howcan Team

Dessert

Sago pudding, a creamy and comforting dessert, has a rich history dating back to the 17th century. Originating in Southeast Asia, this sweet treat made its way to Europe through trade routes, becoming a popular dish in England during the Victorian era. Chefs like Mrs. Beeton popularized the recipe, incorporating sago pearls, milk, and sugar to create a luscious pudding. Today, sago pudding is enjoyed worldwide, with variations in ingredients and flavors. In Malaysia, it's often served with palm sugar and coconut milk, while in India, it may feature cardamom and saffron. For the best sago pudding, ensuring the sago pearls are properly soaked and the pudding is cooked to a smooth, creamy consistency is crucial. For a unique twist, some chefs infuse the pudding with pandan or rose water for an aromatic touch. Whether you're savoring a traditional English version or a fragrant Malaysian rendition, sago pudding continues to delight dessert enthusiasts with its timeless appeal.