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BBQ Bacon Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup BBQ sauce
- 8 slices of bacon
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 tomato, sliced
- 1/2 red onion, sliced
- 4 lettuce leaves
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper.
- Place the bacon slices on the grill and cook until crispy, about 4-5 minutes per side. Remove and set aside.
- Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
- Assemble the burgers by spreading BBQ sauce on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a grilled burger patty with melted cheese, 2 slices of bacon, and some red onion slices. Top with the other half of the bun.
- Serve the BBQ Bacon Burgers hot and enjoy!
The BBQ Bacon Burger has a rich history dating back to the early 20th century when it first gained popularity in the United States. This iconic dish features a juicy beef patty topped with crispy bacon, melted cheese, and smothered in tangy barbecue sauce, all sandwiched between a soft, toasted bun. Renowned chefs and restaurants across the country have put their own unique spin on this classic, with variations ranging from the use of specialty cheeses to homemade barbecue sauce recipes. Today, the best versions of this mouthwatering burger can be found in BBQ-centric regions like Texas and Kansas City, where pitmasters take pride in perfecting the art of grilling and smoking meats. To truly capture the essence of this beloved dish, it's essential to pay attention to the quality of the beef, the smokiness of the bacon, and the balance of flavors in the barbecue sauce. For those looking to switch things up, a popular alternative method for making this dish involves substituting the beef patty with a grilled portobello mushroom for a delicious vegetarian twist. Whether enjoyed at a bustling diner or a backyard barbecue, the BBQ Bacon Burger continues to be a timeless favorite that satisfies cravings for savory, indulgent flavors.
30 min
4
650 calories
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