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Wasabi Crusted Sushi Tacos with Spicy Mayo Drizzle
Created by: Howcan Team
Ingredients
- 1 lb sushi-grade tuna, diced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 cup cooked sushi rice
- 1/4 cup wasabi paste
- 8 small corn tortillas
- 1/4 cup mayonnaise
- 1 tsp sriracha sauce
- 1/2 avocado, sliced
- 1/4 cup shredded nori (seaweed)
- 1/4 cup pickled ginger
Instructions
- In a bowl, combine the diced tuna, soy sauce, rice vinegar, sesame oil, and honey. Let it marinate for 10 minutes.
- Spread the cooked sushi rice evenly on one side of each corn tortilla to form a taco shell shape.
- Spread a thin layer of wasabi paste on top of the sushi rice on each taco shell.
- Heat a non-stick skillet over medium-high heat. Place the taco shells, rice side down, in the skillet and cook for 2-3 minutes until the rice is crispy. Remove from heat and set aside.
- In a small bowl, mix the mayonnaise and sriracha sauce to make the spicy mayo drizzle.
- Fill each taco shell with the marinated tuna, sliced avocado, shredded nori, and pickled ginger.
- Drizzle the spicy mayo over the filled tacos.
- Serve immediately and enjoy!
The history of Wasabi Crusted Sushi Tacos with a spicy mayo drizzle is a fusion tale that combines the flavors of Japan and Mexico. This innovative dish first emerged in the kitchens of creative chefs seeking to blend the delicate textures of sushi with the bold, zesty elements of Mexican cuisine. The dish gained popularity in the United States, particularly in cities with vibrant food scenes like Los Angeles and New York. The best versions of this dish can be found in trendy, upscale sushi restaurants that prioritize fresh, high-quality ingredients. The key to perfecting this dish lies in the balance of wasabi heat, crunchy taco shell, and creamy spicy mayo drizzle. Chefs often experiment with different fish and seafood options, such as tuna, salmon, or shrimp, to create unique flavor profiles. The result is a tantalizing culinary experience that delights the palate with its harmonious blend of flavors and textures.
40 min
4
380 calories
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