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Wasabi Crusted Sushi Tacos
Created by: Howcan Team
Ingredients
- 1 lb sushi-grade tuna, diced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1/4 cup mayonnaise
- 2 tbsp wasabi paste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup chopped green onions
- 1 tbsp black sesame seeds
- 1/4 cup vegetable oil for frying
Instructions
- In a bowl, combine the diced tuna, soy sauce, rice vinegar, sesame oil, and honey. Mix well and set aside to marinate for 10 minutes.
- In another bowl, mix the mayonnaise and wasabi paste to make the wasabi aioli. Set aside.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the corn tortillas one at a time, shaping them into taco shells as they cook. Drain on paper towels and set aside.
- Remove the marinated tuna from the bowl and coat each piece with black sesame seeds, pressing gently to adhere.
- Fill each taco shell with shredded cabbage, marinated tuna, sliced avocado, and chopped green onions.
- Drizzle the tacos with the prepared wasabi aioli and serve immediately.
The history of Wasabi Crusted Sushi Tacos is a fusion tale that combines the flavors of Japan and Mexico. This innovative dish first gained popularity in the culinary scene of Southern California, where chefs sought to blend the delicate art of sushi with the bold and vibrant flavors of Mexican cuisine. The result was a tantalizing creation that featured fresh sushi-grade fish, wrapped in a crispy taco shell and topped with a zesty wasabi crust. The dish quickly became a hit, with its unique blend of textures and flavors captivating food enthusiasts. Today, the best versions of this dish can be found in trendy sushi restaurants across California, where skilled chefs expertly balance the heat of wasabi with the freshness of the fish and the crunch of the taco shell. To make this dish at home, it's crucial to use high-quality sushi-grade fish and to prepare the wasabi crust with just the right amount of kick. Alternatively, some chefs have experimented with alternative methods, such as using tempura batter for the crust or incorporating traditional Mexican spices for a unique twist. Whether enjoyed at a restaurant or homemade, Wasabi Crusted Sushi Tacos continue to delight food lovers with their innovative blend of flavors and textures.
40 min
4
350 calories
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