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Extra Crispy Tempura Platter
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ice-cold water
- 1 egg, beaten
- 1/2 pound shrimp, peeled and deveined
- 1 sweet potato, thinly sliced
- 1 zucchini, thinly sliced
- Vegetable oil for frying
Instructions
- In a large bowl, combine 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Add 1 cup of ice-cold water to the dry ingredients and mix until just combined. Do not overmix; it's okay if there are lumps in the batter.
- In a separate bowl, beat 1 egg and gently fold it into the batter mixture. The batter should be slightly lumpy and not too thick.
- Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
- Dip the shrimp, sweet potato slices, and zucchini slices into the batter, making sure they are fully coated.
- Carefully place the battered ingredients into the hot oil and fry in batches for 2-3 minutes, or until the tempura is golden and crispy.
- Use a slotted spoon to remove the tempura from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the extra crispy tempura platter with soy sauce or tempura dipping sauce. Enjoy!
The history of Tempura Platter with extra crispy batter dates back to the 16th century when Portuguese missionaries introduced the technique of batter-frying to Japan. The dish evolved over time, with Japanese chefs perfecting the art of creating a light, crispy batter that enhances the natural flavors of the ingredients. Today, Tempura Platter with extra crispy batter is a popular dish in Japanese cuisine, often featuring an assortment of seafood, vegetables, and shrimp. The key to achieving the perfect extra crispy batter lies in using ice-cold water and a mix of flour and cornstarch. In Japan, renowned restaurants in Tokyo and Kyoto are known for serving exceptional Tempura Platter with extra crispy batter, showcasing the skill and precision of their master chefs. For those looking to recreate this dish at home, it's essential to pay attention to the temperature of the batter and the freshness of the ingredients to achieve that coveted extra crispy texture.
30 min
4 servings
350 calories
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